Holiday Soul & Blues Benefit Ball
Venue Hoku Events on Madison
Calendar Sat Dec 19
Time Doors: 6:30 pm | Start Time: 7:00 pm | End Time: 10:00 pm
Age Restriction All Ages

Hoku Events on Madison

Holiday Soul & Blues Benefit Ball

About the Event

The First Annual Soul and Blues Benefit Ball!

Let’s get dressed up and celebrate the season together while giving back to our community. Join the legendary Rae Gordon Band and the Bon Ton Rulers for an unforgettable evening of live music, incredible food, and holiday giving.


Alongside world-class blues, the night features a special coat drive, an exciting basket auction and raffle, and a 50/50 cash drawing.  All proceeds from the raffles will go to providing energy assistance to those in need, through the non-profit, the Oregon Energy Fund.  


Our event will feature an exclusive New Orleans inspired VIP dinner prepared by the Blue Diamond’s very own acclaimed chef, Patrick Wilkins. These dinners are limited, so please order early. 

 

Ticket Catagories:

     General Admission - Standing room at bistro tables, limited seating avaible on first come basis.

     VIP Admission - Includes Reserved Table Seating with dinner prepared by Chef Wilkins


Evening Highlights:

Live Blues Music: Dance the night away with the soulful sounds of The Rae Gordon Band and the high-energy New Orleans Rhythms of The Bon Ton Rulers.
Winter Coat Drive: Help keep our community warm this winter. Bring a new or gently used winter coat to donate at the door.
Basket Auction and Raffle & 50/50 Cash Drawing: Take home incredible gift baskets or win big with our 50/50 cash drawing—all proceeds go directly to support the Oregon Energy Fund.
A New Orleans Culinary Treat: VIP guests will enjoy a premium New Orleans dining experience crafted by the acclaimed chef from the Blue Diamond, Chef Patrick Wilkins.


Doors: 6:30pm
VIP Dinner: 7:00pm
Music Starts: 7:30pm
Venue: Hoku on Madison
Location: 1125 SE Madison St., Portland 97214

 

USE PROMO CODE
This venue uses All-In Pricing, meaning the price you see is the total price. All ticket fees and applicable taxes are already included, with no surprises at checkout.
General Admission

$28.35

Ticket Price
$25.00
Service Fee
$3.35
+ show details - hide details
General Admission includes
o Entry to the Benefit Ball
o Access to live performances by The Rae Gordon Band and The Bon Ton Rulers
o Participation in the coat drive, auction/raffle, and 50/50 drawing
o Standing room with bistro tables, limited seating first come
o Access to full bar with limited snacks
Row 1 Table 1

$60.18

Ticket Price
$55.00
Service Fee
$5.18
+ show details - hide details

VIP Packages are limited.  Includes:


 o Entry to the Benefit Ball
 o Access to live performances by The Rae Gordon Band and The Bon Ton Rulers
 o Participation in the coat drive, auction/raffle, and 50/50 drawing


 o Reserved table seating for dinner.
 o An exclusive, specially prepared New Orleans Holiday Dinner by the acclaimed Chef Patrick Wilkins of the Blue Diamond


Chef Patrick's New Orleans Holiday VIP Dinner:
Chicken, Andouille & Shrimp Jambalaya - Traditional Louisiana-style jambalaya featuring seasoned chicken, smoked andouille sausage, shrimp, the Holy Trinity of vegetables, and Creole seasoning.
Chicken & Andouille Gumbo - Rich, slow-cooked Louisiana gumbo prepared with a dark roux, chicken, smoked andouille sausage, okra, and the Holy Trinity.
Steamed Rice - Freshly steamed white rice served alongside the gumbo.
Southern Hush Puppies - Golden-fried Southern cornmeal hush puppies.
Homemade Brownies - Rich, moist chocolate brownies for dessert.

Row 1 Table 2

$60.18

Ticket Price
$55.00
Service Fee
$5.18
+ show details - hide details

VIP Packages are limited.  Includes:


 o Entry to the Benefit Ball
 o Access to live performances by The Rae Gordon Band and The Bon Ton Rulers
 o Participation in the coat drive, auction/raffle, and 50/50 drawing


 o Reserved table seating for dinner.
 o An exclusive, specially prepared New Orleans Holiday Dinner by the acclaimed Chef Patrick Wilkins of the Blue Diamond


Chef Patrick's New Orleans Holiday VIP Dinner:
Chicken, Andouille & Shrimp Jambalaya - Traditional Louisiana-style jambalaya featuring seasoned chicken, smoked andouille sausage, shrimp, the Holy Trinity of vegetables, and Creole seasoning.
Chicken & Andouille Gumbo - Rich, slow-cooked Louisiana gumbo prepared with a dark roux, chicken, smoked andouille sausage, okra, and the Holy Trinity.
Steamed Rice - Freshly steamed white rice served alongside the gumbo.
Southern Hush Puppies - Golden-fried Southern cornmeal hush puppies.
Homemade Brownies - Rich, moist chocolate brownies for dessert.

Row 1 Table 3

$60.18

Ticket Price
$55.00
Service Fee
$5.18
+ show details - hide details

VIP Packages are limited.  Includes:


 o Entry to the Benefit Ball
 o Access to live performances by The Rae Gordon Band and The Bon Ton Rulers
 o Participation in the coat drive, auction/raffle, and 50/50 drawing


 o Reserved table seating for dinner.
 o An exclusive, specially prepared New Orleans Holiday Dinner by the acclaimed Chef Patrick Wilkins of the Blue Diamond


Chef Patrick's New Orleans Holiday VIP Dinner:
Chicken, Andouille & Shrimp Jambalaya - Traditional Louisiana-style jambalaya featuring seasoned chicken, smoked andouille sausage, shrimp, the Holy Trinity of vegetables, and Creole seasoning.
Chicken & Andouille Gumbo - Rich, slow-cooked Louisiana gumbo prepared with a dark roux, chicken, smoked andouille sausage, okra, and the Holy Trinity.
Steamed Rice - Freshly steamed white rice served alongside the gumbo.
Southern Hush Puppies - Golden-fried Southern cornmeal hush puppies.
Homemade Brownies - Rich, moist chocolate brownies for dessert.

Row 2 Table 1

$60.18

Ticket Price
$55.00
Service Fee
$5.18
+ show details - hide details

VIP Packages are limited.  Includes:


 o Entry to the Benefit Ball
 o Access to live performances by The Rae Gordon Band and The Bon Ton Rulers
 o Participation in the coat drive, auction/raffle, and 50/50 drawing


 o Reserved table seating for dinner.
 o An exclusive, specially prepared New Orleans Holiday Dinner by the acclaimed Chef Patrick Wilkins of the Blue Diamond


Chef Patrick's New Orleans Holiday VIP Dinner:
Chicken, Andouille & Shrimp Jambalaya - Traditional Louisiana-style jambalaya featuring seasoned chicken, smoked andouille sausage, shrimp, the Holy Trinity of vegetables, and Creole seasoning.
Chicken & Andouille Gumbo - Rich, slow-cooked Louisiana gumbo prepared with a dark roux, chicken, smoked andouille sausage, okra, and the Holy Trinity.
Steamed Rice - Freshly steamed white rice served alongside the gumbo.
Southern Hush Puppies - Golden-fried Southern cornmeal hush puppies.
Homemade Brownies - Rich, moist chocolate brownies for dessert.

Row 2 Table 2

$60.18

Ticket Price
$55.00
Service Fee
$5.18
+ show details - hide details

VIP Packages are limited.  Includes:


 o Entry to the Benefit Ball
 o Access to live performances by The Rae Gordon Band and The Bon Ton Rulers
 o Participation in the coat drive, auction/raffle, and 50/50 drawing


 o Reserved table seating for dinner.
 o An exclusive, specially prepared New Orleans Holiday Dinner by the acclaimed Chef Patrick Wilkins of the Blue Diamond


Chef Patrick's New Orleans Holiday VIP Dinner:
Chicken, Andouille & Shrimp Jambalaya - Traditional Louisiana-style jambalaya featuring seasoned chicken, smoked andouille sausage, shrimp, the Holy Trinity of vegetables, and Creole seasoning.
Chicken & Andouille Gumbo - Rich, slow-cooked Louisiana gumbo prepared with a dark roux, chicken, smoked andouille sausage, okra, and the Holy Trinity.
Steamed Rice - Freshly steamed white rice served alongside the gumbo.
Southern Hush Puppies - Golden-fried Southern cornmeal hush puppies.
Homemade Brownies - Rich, moist chocolate brownies for dessert.

Row 2 Table 3

$60.18

Ticket Price
$55.00
Service Fee
$5.18
+ show details - hide details

VIP Packages are limited.  Includes:


 o Entry to the Benefit Ball
 o Access to live performances by The Rae Gordon Band and The Bon Ton Rulers
 o Participation in the coat drive, auction/raffle, and 50/50 drawing


 o Reserved table seating for dinner.
 o An exclusive, specially prepared New Orleans Holiday Dinner by the acclaimed Chef Patrick Wilkins of the Blue Diamond


Chef Patrick's New Orleans Holiday VIP Dinner:
Chicken, Andouille & Shrimp Jambalaya - Traditional Louisiana-style jambalaya featuring seasoned chicken, smoked andouille sausage, shrimp, the Holy Trinity of vegetables, and Creole seasoning.
Chicken & Andouille Gumbo - Rich, slow-cooked Louisiana gumbo prepared with a dark roux, chicken, smoked andouille sausage, okra, and the Holy Trinity.
Steamed Rice - Freshly steamed white rice served alongside the gumbo.
Southern Hush Puppies - Golden-fried Southern cornmeal hush puppies.
Homemade Brownies - Rich, moist chocolate brownies for dessert.

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