A Feast For Us 'Dia de los muertos' by Chef Maya

A Feast for US is a collaborative improvised seasonal supper series supporting musicians, ceramists, farmers and chefs. 

Join us for a detour from your daily dinner decisions and enjoy a memorable feast for the heart, ears, eyes, mind, body, and soul! 

November 2nd is Day of the Dead- "Dia de los Muertos"
Guests are encouraged to join us in dressing up to honor and celebrate the lives of those we've lost. 
We are building a community Ofrenda Altar that guests can contribute offerings to to welcome and honor deceased loved ones.
Some examples of offerings can be photographs, flowers and candles.  
Menu will not be advertised in advance.
Chef Maya will create the menu on the fly based on the ingredients she can acquire in the few days leading up to the dinner.  

She will improvise with those ingredients and the band to come up with the menu!

 "Chef Maya is more than happy to accommodate most dietary restrictions communicated in advance, please email her at Mayamorrill@gmail.com if you have any anaphylactic allergies or concerns."

A small curated wine selection will be available for purchase + The PoHo Deck Bar will be open serving Liquor + great selection of beers & n/a options. For an Upgraded Beverage experience, we will have a special selection of 3 Wines (a bubbly, a white and a red) to pair with our menu for an additional $55 per person.

Thank you in advance for supporting LOCAL ARTISTS!!!!!!!!!!!

We are so excited! 

Your ticket includes : 

*a 5 course dinner by Chef Maya Morrill

*a custom porcelain luminary from ceramic artist Maria White

*an intimate energizing improvised musical performance by Ron Wiltrout , Kebbi Williams and Jonathan Lovett.

A small curated wine selection will be available for purchase + The PoHo Deck Bar will be open serving Liquor + great selection of beers & n/a options.  

Tickets: $225 (only 30 Available!) 

Optional wine pairings upgrade: $55 

 + "Feed a Farmer" add on tickets for $150 (Purchase a 'Thank You' dinner for the local farmers who provided the ingredients for the night)

Doors @ 5:30pm  | Arrival 5:30-6pm 

Drinks / Snacks/Music  @ 6pm 

Dinner @ 7pm 

*By purchasing a ticket, you agree to receive emails from ARTIST and PROMOTER.

* Event is for all ages. Attendees under 18 must be accompanied by a parent. Attendees under 21 will be subject to a $5 surcharge. The surcharge must be paid in cash at the door on the day of the event.