Join us at Rocky Pond Estate in Orondo for "The Omelet Man’s Estate Brunch"—an elevated brunch experience set among vineyard views just minutes from Lake Chelan.

Chef Richard Kitos (formerly of the beloved East Wenatchee restaurant Lulu’s Kitchen) serves his signature made-to-order omelets and a seasonal brunch buffet, perfectly paired with vineyard views and optional mimosas.

IMPORTANT INFORMATION:

• All reservations are prepaid at booking.
• The estate retains the full amount charged for any no-show parties.
• Cancellations are accepted up to 48 hours in advance by 12pm (noon) Friday, May 1, 2026.
• If you have any food allergies please let us know upon check-out.