Celebrate Mom with a special Mother's Day brunch on Sunday, May 10 at Rocky Pond Estate in Orondo.

Chef Richard Kitos (formerly of the beloved Lulu’s Kitchen in East Wenatchee) will be crafting his signature made‑to‑order omelets alongside a seasonal brunch buffet, perfectly paired with estate views, optional mimosas, and a morning designed to make Mom feel celebrated. Limited seating available.  Doors open at 11:30 am.

PRICING: $85 (Adults), $25 (Children ages 4-10), Children under 4 are complimentary.

IMPORTANT INFORMATION:

• Reservations are required. Online booking is available until 12pm (noon) Friday, May 8, 2026.
• No pre-payment online. Payment will be taken at the estate.
• Cancellations are accepted up to 48 hours in advance by 12pm (noon) Friday, May 8, 2026.
  • For cancellation requests, please email marketing@rockypondwinery.com by 12pm (noon) Friday, May 8, 2026.
• If you have any food allergies please let us know upon check-out.