A true Door County Fish Boil Dining Experience in Lake Geneva!

Master boiler, Dan Nelson, prepares fresh whitefish caught in Door County, then boils it with baby red potatoes and sweet onions. The large kettle is brought to a boil over an open fire… when the fish is cooked to perfection, a small amount of kerosene is poured into the base of the fire for a spectacular flame up and the famous boil-over that leaves the food ready to be quickly served at your outdoor table, beer garden or inside cafe seating.

Fish, potatoes, and onions served with fresh lemons, melted butter, coleslaw, homemade marble rye breads and Door County cherry pie.

Walk-ups welcome, but pre-purchase of tickets is strongly recommended as there is limited groups of up to 25 for each dinner.

Please arrive at least 30 minutes early to check-in and join us outside in the beer garden and around the fire and kettle.

Fish Boil Fridays @ 6:00pm & 7:00pm

Door County caught whitefish, baby red potatoes, little onions, coleslaw, marble rye bread, warm butter, lemon wedge and Door County cherry pie for dessert!

Indoor & Outdoor dining

$25.00 Adults (includes tax and gratuity)
$17.50 for ages 15 and younger (includes tax and gratuity)