Ticket Bundles
$350.00
$324.80
Get both your **VIP Festival Ticket** and your **Friday Night VIP Dinner Ticket** for **$325** — a **$25 savings** when you purchase them together.
Two unforgettable experiences. One easy bundle. One incredible bourbon-filled weekend. 🥃
Tickets for Admission
$150.00
Join us Friday, October 23 at Ruffino’s in Baton Rouge for an exclusive four-course bourbon pairing dinner featuring Jonathan Maisano, owner and Master Blender of K.LUKE Whiskey Company. Throughout the evening, Jonathan will guide guests through a lineup of K.LUKE whiskeys thoughtfully paired with four courses from the Ruffino’s kitchen — bringing together bold flavors, incredible pours, and a little whiskey education along the way.
K.LUKE has quickly earned a reputation for producing award-winning bourbon and rye through Jonathan’s distinctive approach to blending, making this a rare opportunity to enjoy the whiskey alongside the man behind the bottles.
The evening begins with a cocktail hour at 6:00 PM, followed by dinner at 7:00 PM.
Come hungry, come thirsty, and help us raise a glass to the start of an incredible Louisiana Bourbon Festival weekend.
An Evening of Exceptional Food & Whiskey
First Course | Best Stop Boudin Balls
Lightly battered and fried boudin, A-1 aioli
Paired with Batch 6 Small Batch Old Fashioned
Second Course | Oven Roasted Pork Belly
Bacon jam, butternut squash purée, Steen's gastrique
Paired with Batch 16 Barrel Strength Bourbon
Third Course | Grilled 8 oz. Filet
Toasted bourbon and garlic compound butter, black truffle mashed potatoes
Paired with Batch 5 Toasted Barrel, Barrel Strength Bourbon
Fourth Course | Flourless Chocolate Torte
Rich dark chocolate custard, raspberry coulis, espresso and rye whipped cream
Paired with Batch 6 Toasted Barrel, Barrel Strength Rye
Seating is limited for this special VIP experience.
$200.00
$150.00
$100.00
$50.00
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