Annual Valentine and Birthday Jazz Celebration with special guest the Purdue University Top of the Class Barbershop Quartet
Join us for our 6th Annual Valentine AND Birthday Celebration. Yes, our emcee and my dad, Bruce Reynolds, celebrates his 86th birthday on February 14, 2025. We’ll do so on February 9th with a special SundayJazzBrunch@SILO featuring the jazz stylings of the BWJO Young Guns Edition led by Nick Recktenwald. And, for the 2nd year, we welcome the Top of the Class barbershop quartet from the Purdue Glee Club for a special half-hour performance during intermission!
Top of the Class sings barbershop classics and vocal jazz standards with influences like The Four Freshmen.
Grab your sweetheart, get your tickets, and join the festivities!
Order of Events:
-Doors open: 11:30am
-Brunch begins: 11:30am
-Brunch ends: 2:45pm
-Jazz, part 1: 1:00 - 2:00
-Intermission: 2:00-2:15
-Barbershop Quartet: 2:15-2:45
-Jazz part 2: 2:45-3:45
Band:
-BWJO Ensemble, Young Guns Edition
Band Leader:
-Nick Recktenwald
Band Members:
-Nick Recktenwald, lead, trumpet, and vocals
-Jeff Parker, trumpet and trombone
-Alayna Ringsby, piano
-Jacob Smith, bass
-Tate Sherman, drums
Top of the Class Barbershop Quartet from the Purdue University Glee Club:
-Kessid Wicker, Pittsburgh, PA, Major: Electrical Engineering Technology
-Michael Peterson, Westfield, IN, Major: Actuarial Science
-Liam Gay, Logansport, IN, Major: Psychology
-Sam Copeland, New Glarus, WI, Major: Biochemistry
Cost Per Person:
-Member Brunch w/Concert: $31+tax (fee will be charged to member's account)
-Member Brunch: $31+tax (fee will be charged to member's account)
-Member - Concert Only: $15+tax (fee will be charged to member's account)
-Non-Member Brunch w/Concert: $39++
-Non-Member Brunch: $39++
-Non-Member - Concert Only: $15++
-Children 5-12 : $12++
-Children 4 and under: FREE
Drink Specials:
-Mimosas - $7 per drink
-Bloody Marys (Bloody Mary bar included) - $8 per drink
Brunch Menu:
-Beef tenderloin
-Shrimp cocktail
-Omelet bar
-Potatoes and hash browns
-Bacon and sausage
-Biscuits and gravy
-Fresh fruit display
-Donuts or pastries