Annual Valentine's Day Jazz Celebration with special guest the Purdue University Top of the Class Barbershop Quartet
Come celebrate with us at our 6th Annual Valentine’s Day Celebration on February 9th! Enjoy a special Sunday Jazz Brunch at SILO, featuring the smooth jazz sounds of the BWJO Young Guns Edition, led by Nick Recktenwald. Plus, for the second year in a row, we’re thrilled to welcome the Top of the Class barbershop quartet from the Purdue Glee Club for a special half-hour performance during intermission!
Top of the Class sings barbershop classics and vocal jazz standards with influences like “The Four Freshmen.”
Grab your sweetheart, get your tickets, and join the festivities!
Order of Events:
-Doors open: 11:30am
-Brunch begins: 11:30am
-Brunch ends: 2:45pm
-Jazz, part 1: 1:00 - 2:00
-Intermission: 2:00-2:15
-Barbershop Quartet: 2:15-2:45
-Jazz part 2: 2:45-3:45
Band:
-BWJO Ensemble, Young Guns Edition
Band Leader:
-Nick Recktenwald, lead, trumpet and vocals
Jeff Parker, trumpet and trombone
Alayna Ringsby, piano
Jacob Smith, bass
Tate Sherman, drums
Band Members:
-Nick Recktenwald, lead, trumpet, and vocals
-Jeff Parker, trumpet and trombone
-Alayna Ringsby, piano
-Jacob Smith, bass
-Tate Sherman, drums
Top of the Class Barbershop Quartet from the Purdue University Glee Club:
-Kessid Wicker, Pittsburgh, PA, Major: Electrical Engineering Technology
-Michael Peterson, Westfield, IN, Major: Actuarial Science
-Liam Gay, Logansport, IN, Major: Psychology
-Sam Copeland, New Glarus, WI, Major: Biochemistry
Cost Per Person:
-Member Brunch w/Concert: $31+tax (fee will be charged to member's account)
-Member Brunch: $31+tax (fee will be charged to member's account)
-Member - Concert Only: $15+tax (fee will be charged to member's account)
-Non-Member Brunch w/Concert: $39++
-Non-Member Brunch: $39++
-Non-Member - Concert Only: $15++
-Children 5-12 : $12++
-Children 4 and under: FREE
Drink Specials:
-Mimosas - $7 per drink
-Bloody Marys (Bloody Mary bar included) - $8 per drink
Brunch Menu:
-Beef tenderloin
-Shrimp cocktail
-Omelet bar
-Potatoes and hash browns
-Bacon and sausage
-Biscuits and gravy
-Fresh fruit display
-Donuts or pastries